Tong Kee Bao Dim serves steamed food with authentic taste of Hong Kong. Its healthy traditional steam cooking method retains the full flavour of fresh locally-made food with finest ingredients. Tong Kee’s signature dishes include Steamed Rice with Spare Ribs & Chicken Feet, Glutinous Rice with Chicken, Roasted Pork & Salted Egg Yolk Wrap, Quail’s Egg Dumplings and Pork & Cabbage Bun. Quality is Tong Kee Bao Dim’s priority. It provides speedy service and quality food in reasonable price to customers.