Master Hung

From Michelin-starred ‘Hung’s Delicacies’ founder & Chef Lai Wei Hung comes brand new premium Chinese quick-service dining concept ‘Master Hung’. The central ethos of ‘Master Hung’ focuses on using the highest-quality ingredients to deliver fair-priced, delicious Cantonese food in a relaxed setting. On the menu you will find a variety of carefully curated recipes, including ‘Satay Beef Tripe’, ‘Sweet & Sour Pork’, and of course, Chef Hung’s signature ‘BBQ Char Siu Pork’, famous for selling over 300 portions per day!